I'm dedicating this post to Jen!
I have cooked before, in fact, I make grilled chicken, porksteaks, steaks, pork chops, all boxed sides, canned foods, frozen foods, boxed meals, etc. The problem with me cooking from scratch or not from boxed is that I tend to screw it up somehow or someway.
So I was at Jen's today watching her make Chicken Spaghetti and Poppy Seed Chicken Casserole, and she was getting ready to prepare a cobbler for some friends of ours who just had a baby. And on Jen's countertop is her best friend, Laptop. Why the laptop? Because Jen's gets some great recipes from The Pioneer Woman Cooks ( http://thepioneerwoman.com/cooking/ ).
So after I left Jen's, I came home and decided to pull up the Pioneer woman website and what did I find when the website popped up? Those yummy cookies shown above. Well, I don't know what I was thinking but I decided to "make" those yummy cookies the pioneer woman calls "spreads". Believe it or not, they actually turned out. Okay, so they're kind of dry tasting because I used "butter" (because thats all I had) rather than "margarine" which is what the recipe called for.
Ta Da! They at least look edible!

(Sami is doing the ski jump!)
(Like my socks?! LOL)
(This was one of the balance games.)
